Home»Health»Recipe: Rajasthani Lal Maas

Recipe: Rajasthani Lal Maas

Dailybhaskar.com  

Experience the mouth watering meat and spices coming from the heart of Rajasthan. Cook Lal Maas- An exciting dish that guarantees to take your tongue for a swirl.          


 


Ingredients:



500gm goat meat
100gm curd
4 tbsp. coriander powder (dhaniya)
2 tsp. chili powder
¼ tsp turmeric powder (haldi)
1 tbsp garlic paste
Salt
4 tbsp. oil
1 tbsp. garam masala
2 onions (chopped)
8-10 cloves garlic (minced)
4 red chilies (whole)

 


 


Recipe:



Marinate the goat meat with curd, garlic paste, coriander powder, chili powder, turmeric powder and salt. Keep it aside for 2-3 hours.
Heat oil in a pan.
Add the garam masala.
Shuffle it around for a few seconds and then add the dry red chilies.
Put the marinated meat in the pan and pour in ½ cup of water to it.
Cook till the meat releases oils.
Add more water and simmer.
Cook till the meat is done.

 


Garnish it with coriander leaves.


 


 


Photo courtesy: http://thejaipurguide.blogspot.in


 

BalGopal Photo Contest
Your Opinion
 
To post this comment you must log in

Login/Connect with:
OR
Fill in your details
 
 

Will be displayed

 
 

Will be displayed

 
Code:
5 + 3

 
Advertisement
BalGopal Photo Contest

Top News

 
Advertisement
 
 
 
 
 

Photogallery