Cook N Eat

How about a cake buffet?

Going beyond the traditional 'rasgullas' and 'sandesh', sweet-toothed Kolkatans are now pampering their taste buds with a unique buffet of...

International food industry innovates to suit Indian platter

International players in the food industry continue to innovate, by adding local ingredients and flavours in order to entice Indian foodies, who...

Chocolate Day Special: Dripping Chocolate Fondue

Valentine's Day is round the corner and you can see roses and chocolates all around you already....

Theme-based cuisine a hit at Indian weddings

Apart from the bride’s trousseau, the shaadi ka khaana is often the most talked about at a...

 

Street food fest to give taste of regional flavours

New Delhi: For foodies who just love to gorge on street food, a unique festival in the heart of...

Smoking technique, an innovative way of cooking

Smoking technique is a traditional method that is mostly used for preserving food materials, but...

More News

• Relish low calorie sweets this Diwali
  Wednesday, October 26, 2011 02:04 PM [IST]

   

  Though known as the ‘festival of lights’, Diwali is more synonymous with scrumptious sweets and delicacies like ladoos, halwas, mithai, cashews, almonds and so on, that seemingly turn into not-so-sinful indulgences. Yes, we agree festive binging is justified, but here’s how to...
• Yummy recipes for a sugar-free Diwali!
  Saturday, October 22, 2011 03:46 PM [IST]

   

  Recipe by Chef Surender Mohan, corporate Sous Chef, Indian cuisine, The Leela Kempinski, SaharDHALIYA KI KESARI PHIRNEEIngredients:Broken Wheat (Dhaliya) 500gMilk (Skim Milk) 4ltSugar (Sugar Free) 500gCashew nut 100gCardamom Powder 5gSaffron 2gFor Garnish:Warq (Silver Leaf) 2gPistachios...
• Guava: How to delight in the...
  Saturday, October 15, 2011 05:20 PM [IST]

   

  Recently, a survey conducted by the National Institution of Nutrition voted guava to be the healthiest Indian fruit. Guava, which is a tropical fruit cultivated mainly in the Asian countries, is found to have the highest amount of Vitamin C, apart from a number of other vitamins and minerals....
• Indian food served to guests at...
  Saturday, October 15, 2011 11:01 AM [IST]

   

  Thimphu: The humble `puri` and `aloo dum` were among 52 delicacies served to high-profile guests from 25 countries at Bhutan`s royal wedding.The guests at yesterday`s wedding of King Jigme Khesar Namgyel Wangchuck with commoner Jetsun Pema, including India`s envoy Pavan K Varma, Union Minister...