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5 Quick to make egg dishes

  • Dailybhaskar.com
  • Nov 15, 2012, 15:46 PM IST
5 Quick to make egg dishes
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You can have eggs for breakfast, eggs for lunch, eggs for dinner and even for brunch!

Gorged on by the young and old alike. Be what it may, eggs never go out of trend. They are religiously cooked all over the world albeit in a different manner.

Here are 5 easy and delicious recipes to cook when you are done making omelets all the time.  

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Deviled eggs

 

INGREDIENTS:

·         1 dozen eggs

·         2 teaspoons mustard

·         1/3 cup mayonnaise

·         1 Tbsp minced onion

·         Salt and pepper

·         Paprika

 

RECIPE:

1.      First hard boil the eggs. Add a teaspoon of vinegar to the water when boiling (this will help contain egg whites from leaking out if any of the shells crack while cooking).

2.      Drain hot water from pan and run cold water over the eggs.

3.      Peel the eggs. Using a sharp knife, slice each egg in half, lengthwise.

4.      Remove the yolk halves and place in a small bowl.

5.      Arrange the egg white halves on a serving plate.

6.      Mash up the yolks and add mustard, mayonnaise, onion, and sprinkle salt and pepper. Spoon the egg yolk mixture into the egg white halves.

7.      Sprinkle paprika.

 

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